Labor Day ….GRILL AWAY!!!

by Rod Gentry on August 23, 2011

We appreciate the fact that folks around the country are out there weekend after weekend, grilling up delicious meats and vegetables, slathering on plenty of Rod Gentry’s Grillin Thauth and Yardbird Sweet.  Thanks for all your business!  The great thing about the Labor Day weekend, is that it is perfectly OK to crawl into a hammock and dream all day about what you are going to be putting on your grill late in the afternoon.  Burger bombs, Venison Bumper Steaks, Zucchini Zepplins, marrinated Monkey Chops (if that’s what you are craving), are all winners when you go heavy on the THAUTH.  And the bad thing about Labor Day, according to a young Grillin Thauth fan, is that school is just too close at hand.  A  good reason to tip the hat to the laborers who bring us everything from food to smart children!   Pile on the Yardbird Sweet and toast the season with a luscious Lamb loin or muskratatouille!  Cheers .

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