How to use it

UsinG The ThauTh

Some folks ask us our opinion of the best way to use Rod Gentry's Blanket of Love Grillin' Thauth. There are as many answers to that question as there are people asking the question. But here are just a few of our favorites. Email us and let us know your favorite way to use it. info@rodgentry.com

Dipping sauce for tortilla chips, potato chips, crackers and fingers;
Grilling on meats (use it in just the last few minutes of grilling to prevent burning);
Base for pizza... mixed equal parts with your favorite pizza sauce, topped with chicken, goat cheese, green peppers, and mozzarella ... maybe even some cilantro;
Use a half cup in a three pound meatloaf mix;
Use one jar in three pounds of pork roast, cook it in the crock pot all day (excellent BBQ pulled pork);
Use as a sauce for meatballs (see recipe), just toss meatballs in the sauce after they have cooked fully;
Apply directly to a spoon and take it as you would any other folk medicinal substance;
Mix a few tablespoons in with butter and toss with popcorn. YUMMM... Gentry Corn;
When grilling vegetable kebobs, brush the veggies near the end of cooking with Thauth so it doesn't burn;

Rod Gentry’s Blanket of Love Meatballs

20 oz ground beef

12 oz sweet Italian bulk sausage

1/2 cup onion, small dice

1 clove fresh garlic, minced

2 oz saltine crackers, crumbled

1 egg

1 cup Rod Gentry’s Blanket of Love Grillin’ Thauth

Preheat oven to 300 degrees.

In a sauté pan, sauté onions and garlic in a small amount of vegetable oil until lightly browned. In a mixing bowl, combine beef, pork, sautéed onion mixture, saltines and egg and mix thoroughly. Shape into 3/4" to 1" meatballs and bake on a sheet pan sprayed with non-stick cooking spray or parchment paper. Bake meatballs at 300 degrees for 20 minutes or until done through. The internal temperature of the meatballs should reach 165 degrees. Remove from oven and coat meatballs with Grillin’ Thauth. Makes 80 to 100 meatballs.

The list of uses goes on. Please let us know how you are using it, and we'll share the ideas with others.