We appreciate the fact that folks around the country are out there weekend after weekend, grilling up delicious meats and vegetables, slathering on plenty of Rod Gentry’s Grillin Thauth and Yardbird Sweet.  Thanks for all your business!  The great thing about the Labor Day weekend, is that it is perfectly OK to crawl into a hammock and dream all day about what you are going to be putting on your grill late in the afternoon.  Burger bombs, Venison Bumper Steaks, Zucchini Zepplins, marrinated Monkey Chops (if that’s what you are craving), are all winners when you go heavy on the THAUTH.  And the bad thing about Labor Day, according to a young Grillin Thauth fan, is that school is just too close at hand.  A  good reason to tip the hat to the laborers who bring us everything from food to smart children!   Pile on the Yardbird Sweet and toast the season with a luscious Lamb loin or muskratatouille!  Cheers .

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Please accept our apologies for the site being out of commission recently.  Hope we didn’t interfere with your holiday shopping too much.  The outage was due to a rather unusual accident in our shipping/receiving/rendering facility.  A huge 430 pound elk had wandered on to the roadway in front of a truck that was transporting some heavy construction equipment.  No harm to anyone in the vehicle, but the elk was thrown head over horns into a pine tree near our facility.  After spending over an hour to remove the animal and drag it with the 4-wheeler over to our meat recycling center, we went to work turning a careless elk into a freezer full of barbeque.  At the first stick with the knife, the animal sprang back to life, kicking our internet server panel off of the wall!  Lucky for us, one of our company “surgeons”, who was holding the elk,  used to be a strong-man in the Eastlake Circus, and used his patented chokehold to re-subdue the animal.  And, although our freezer was then filled, your orders couldn’t be, and we are sorry for any inconvenience.

We are working around the clock to make sure all orders for our delicious grillin’ sauces get where they’re going by Christmas.  Thanks for all your business and Happy Holidays!

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Just about when leaves all fall off, it’s time to get the crock-pot out and fix a mess of chili for the good folks who have unexpectedly come to stay for a few days.   We have a show-stopper we call Rocking Chair Chili, because once you get the ingredients thrown together, all you do is pour in a jar of Rod Gentry’s Grillin Thauth, light the fire, and sit yourself down for a long nap in a rocking chair.  There’s nothing else to do!  You can add a little “found” meat  to enhance the chew.  Rabbits, grouse, and if you have an afternoon to get all the bones out; squirrel are all good bets.    rocking chair chili

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We had a customer write in recently and ask if a turkey that had been hit by a snowplow was safe to eat.  The answer is ABSOLUTELY.  The basic rule of thumb here is:  if you can still tell it’s a turkey, it’s safe to eat.  If the bones are chopped up a bit, you might think  about making soup.  Just rinse out the cinders and have at it!

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A  great party idea is to fill a bathtub with Yardbird Sweet, add several cooked chickens, stir and tenderize with a ball bat or canoe paddle.  This will liven up any holiday party!

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Did you know that we can ship six jars of sauce for the same price as 2? There certainly is economy of scale when you place an order. Order six and save money! Mix and match your case… get some Yardbird Sweet and some of our regular Grillin’ Thauth in a mixed six-pack.

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………Thauth can take the sting out of a disgruntled tiger bite!

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