Recipes
Here are some famous recipes that have been tested time and again at the Gentry kitchen!
Pulled Pork or Beef
By: Rod Gentry
This recipe is best made the day before. So for best results, plan ahead.
Details
- Prep Time:
30 min - Cook Time:
300 min - Ready In:
5 hour, 30 min
Servings: 6 servings
Ingredients
- 3 pounds Pork Butt or Shoulder or Beef Brisket
- 3/4 cup Rod Gentry’s Grillin’ Thauth
- 1/2 cup Water
Directions
Combine the pork, Thauth, and water in a crock pot or dutch oven, and cook covered at 275 for five hours. When done, the meat should easily fall apart. Transfer all juices and meat to another container, cover, and chill overnight. The next day, remove fat from the top of the juices, trim excess fat from the meat, and then reheat and serve on some fresh sourdough bread or a kaiser roll. Serves 6 to 8 people.
Share Your Thoughts
In the space below you may submit a recipe to us. We love to find new delivery vehicles for our sauces. We might even post your recipe (we promise to give you credit).
