Recipes

Here are some famous recipes that have been tested time and again at the Gentry kitchen!

Snub The Rub

By: Rex \

Yummy, yummy, yummy, just ask Jeb Gentry!
Details
  • Cook Time:
    5 min
  • Ready In:
    5 min
Ingredients
  • bout ' 4 pounds of a pork shoulder roast.

Salt

    Pepper

      Vidalia Onion

      • 16 oz . of Rod original,
      Directions
      This is so easy it's stupid! Salt and pepper the pork roast on both sides then brown it in a skillet. Throw that sucker into a slow cooker on low for a couple of hours. Then, trim off the fat and add a Vidalia onion. Cook for another 4 hours. Drain 75 percent of the juice and add the jar of Grillin' Thauth. Cook for another hour and look out - pulled pork you won't believe!

      Comments are closed.

      In the space below you may submit a recipe to us.   We love to find new delivery vehicles for our sauces.  We might even post your recipe (we promise to give you credit).